
Chinese Journal OF Rice Science >
Response of Grain Quality and Root Characteristics to Irrigation Methods During Mid-season indica Rice Varieties Improvement
Received date: 2021-11-05
Revised date: 2022-03-10
Online published: 2022-09-09
【Objective】It is important to have a deep insight into the grain quality and root characteristics of different types of mid-season indica rice varieties in different irrigation methods. 【Method】The representative mid-season indica rice varieties in Jiangsu Province in recent 80 years were used as experimental materials, AWD(alternate wetting and drying irrigation) and CI(conventional irrigation) were conducted during the whole growth period of rice. Two dwarf varieties, two semi-dwarf varieties and two semi-dwarf hybrid varieties with obvious difference in water use efficiency(WUE) were selected to analyze grain quality and root characteristics. 【Result】Under AWD or CI, grain yield and WUE of all varieties increased gradually with variety improvement. Compared with CI, AWD significantly increased yield and water use efficiency. Under AWD, the yield of various varieties(dwarf variety, semi-dwarf variety and semi-dwarf hybrid variety) was 6.96, 8.71 and 10.14 t/hm2, respectively, WUE was 1.30, 1.62 and 1.91 kg/m3, respectively. The milled rice rate, head milled rice rate, protein content, solubility, swelling capacity of starch, root dry weight and root-shoot ratio, root oxidation activity, root total absorbing surface area and active absorbing surface area, contents of zeatin, zeatin nucleoside and abscisic acid in root bleeding sap were significantly increased with the improvement of varieties. Compared with CI, AWD improved the appearance quality and root morphological and physiological characteristics, increased the peak viscosity, hot viscosity, final viscosity and breakdown of rice starch, decreased the setback and relative crystallinity of starch. Correlation analysis showed that yield and WUE were closely related to grain quality and root growth. 【Conclusion】Modern semi-dwarf varieties, especially semi-dwarf hybrid variety, could obtain higher yield, water use efficiency and better grain quality under AWD during the whole growth period, which was closely related to the improvement of root morphology and physiological characteristics.
Key words: rice; water use efficiency; variety; grain quality; root characteristics
JING Wenjiang, GU Hanzhu, ZHANG Xiaoxiang, WU Hao, ZHANG Weiyang, GU Junfei, LIU Lijun, WANG Zhiqin, YANG Jianchang, ZHANG Hao . Response of Grain Quality and Root Characteristics to Irrigation Methods During Mid-season indica Rice Varieties Improvement[J]. Chinese Journal OF Rice Science, 2022 , 36(5) : 505 -519 . DOI: 10.16819/j.1001-7216.2022.211104
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