Chinese Journal OF Rice Science >
Improving Resistance to Rice Stripe Disease and Eating Quality of Wuyujing 3 by Pyramiding Stv-bi and Wx-mq
*Corresponding author：E-mail:clwang@jaas.ac.cn
Received date: 2015-01-15
Revised date: 2015-05-04
Online published: 2015-09-10
The japonica rice variety Kantou 194 was used as the donor of the resistance gene Stv-bi and the low-amylose content gene Wx-mq to improve the resistance and eating quality of Wuyujing 3 by backcross. In continuous backcross and selfcross, molecular markers linked with Stv-bi and Wx-mq were utilized for genotypic detection in combination with resistance identification to rice stripe disease and agronomic trait selection. Finally, 10 lines with homozygous genotype Stv-biStv-biWx-mqWx-mq were obtained from BC3F4 generation. The results of comparative analysis indicated that with similar agronomic traits to the receptor parent Wuyujing 3, those lines had substantial improments in resistance, appearance and eating quality. By comprehensive evaluation, two excellent lines K01 and K04 were selected.
Key words： rice; rice stripe disease; eating quality; Stv-bi; Wx-mq; pyramiding breeding
Tao CHEN, Hao WU, Ya-dong ZHANG, Zhen ZHU, Qing-yong ZHAO, Li-hui ZHOU, Shu YAO, Ling ZHAO, Xin YU, Chun-fang ZHAO, Cai-lin WANG . Improving Resistance to Rice Stripe Disease and Eating Quality of Wuyujing 3 by Pyramiding Stv-bi and Wx-mq[J]. Chinese Journal OF Rice Science, 2015 , 29(5) : 467 -474 . DOI: 10.3969/j.issn.1001G7216.2015.05.003
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