中国水稻科学
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  2011, Vol. 25 Issue (4): 399-406    DOI: 10.3969/j.issn.1001-7216.2011.04.009
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Effects of Phosphorous  on Grain Quality of Upland  and Paddy Rice under Different Cultivations
ZHANG  Ya-Jie, HUA  Jing-Jing, LI  Ya-Chao, CHEN  Ying-Ying, YANG  Jian-Chang*
Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China
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Abstract  To investigate  the responses of rice quality of upland rice and paddy rice to phosphorous (P) fertilizer and the interaction between cultivation methods and P  levels, a japonica upland rice   Zhonghan 3 and a japonica paddy rice  Yangfujing 8 were grown under both moist cultivation (MC, contro1) and  bare drycultivation (DC) with three P  levels, low amount of P  (LP, 45  kg/hm2  ), normal amount of P  (NP, 90 kg/hm2  ), and high amount of P  (HP, 135  kg/hm2  ). With the increase of P  levels, grain yields of both upland  and paddy rice were increased under DC. There was no significant difference in grain yield between HP and NP for the upland   and paddy rice, though upland rice had a little increase and paddy rice had a little decrease in yield. Under DC  and at LP, Zhonghan 3 showed higher head milled rice rate, better appearance quality and cooking and eating quality  than at HP or NP. Yangfujing 8 was similar with Zhonghan 3  except that the former showed better appearance quality  at  NP. Under MC, Zhonghan 3 showed higher head milled rice rate at LP and  better  cooking and eating quality  at  NP. Yangfujing 8 was similar with Zhonghan 3  except that the appearance quality  was different. DC could  improve head milled rice  rate and appearance quality for both upland  and paddy rice,   as well as  cooking quality and nutrient quality for paddy rice. Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality. The results suggest that the response to cultivation methods and phosphorus levels varies largely between upland rice and paddy rice. 
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Articles by authors
ZHANG Ya-Jie
HUA Jing-Jing
LI Ya-Chao
CHEN Ying-Ying
YANG Jian-Chang-*
Key wordsupland rice   paddy rice   dry cultivation   phosphorus   rice quality     
Received: 2010-09-25;
Cite this article:   
ZHANG Ya-Jie,HUA Jing-Jing,LI Ya-Chao et al. Effects of Phosphorous  on Grain Quality of Upland  and Paddy Rice under Different Cultivations[J]. , 2011, 25(4): 399-406.
 
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Effects of Long-Term Rice-Rice-Green Manure Rotation on Rice Yield

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Resistance Performance of Rice Varieties (Combinations) to Brown Planthopper,Nilaparvata lugens, in Paddy Field

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