粳稻米淀粉特性与食味间的相关性分析

张小明 , 石春海 , 富田桂

Correlation Analysis Between Starch Characteristics and Taste Quality in Japonica Rice

ZHANG Xiao-ming ,SHI Chun-hai ,Tomita KATSURA

中国水稻科学 . 2002, (2): 157 -161 .