稻米糊化温度和直链淀粉含量的简易测定法

胡培松, 翟虎渠, 唐绍清, 万建民

A Simplified Method for Evaluating Gelatinization Temperature and Amylose Content of Rice

HU Pei-song ,ZHAI Hu-qu ,TANG Shao-qing ,WAN Jian-min

中国水稻科学 . 2003, (3): 284 -286 .