灌浆成熟期温度对水稻籽粒淀粉合成关键酶活性及品质的影响
金正勋,杨静,钱春荣,刘海英,金学泳,秋太权
Effects of Temperature During Grain Filling Period on Activities of Key Enzymes for Starch Synthesis and Rice Grain Quality
JIN Zheng-xun ,YANG Jing ,QIAN Chun-rong ,LIU Hai-ying ,JIN Xue-yong ,QIU Tai-quan
中国水稻科学
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2005, (4): 377
-380
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