水稻灌浆过程中籽粒淀粉合成关键酶活性与蒸煮食味品质
沈鹏,金正勋,罗秋香,金学泳,孙艳丽
Relationship Between Activity of Key Starch Synthetic Enzymes During Grain Filling and Quality of Eating and Cooking in Rice
SHEN Peng ,JIN Zheng-xun ,LUO Qiu-xiang ,JIN Xue-yong ,SUN Yan-li
中国水稻科学
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2006, (1): 58
-64
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