中国水稻科学
粳稻品种的粒厚特征及其对食味品质的影响
孟庆虹, 潘国君,李霞辉,张瑞英,姚鑫淼,王伟威,关海涛,黄晓群,王 翠
Grain Thickness of japonica Rice Varieties and Its Influence on Eating Quality
MENG Qinghong ,PAN Guojun,LI Xiahui,ZHANG Ruiying ,YAO Xinmiao ,WANG Weiwei,GUAN Haitao ,HUANG Xiaoqun ,WANG Cui
中国水稻科学 . 2009, (4): 427 -432 .  DOI: 10.3969/j.issn.1001-7216.2009.04.14