低谷蛋白半糯型粳稻营养品质与蒸煮食味品质特征分析
姚姝, 赵春芳, 陈涛, 路凯, 周丽慧, 赵凌, 朱镇, 赵庆勇, 梁文化, 赫磊, 王才林, 张亚东
Nutritional Quality and Cooking and Eating Quality Characteristics of Low Glutelin Semi-glutinous japonica Rice
YAO Shu, ZHAO Chunfang, CHEN Tao, LU Kai, ZHOU Lihui, ZHAO Ling, ZHU Zhen, ZHAO Qingyong, LIANG Wenhua, HE Lei, WANG Cailin, ZHANG Yadong
中国水稻科学
.
2023, (2): 178
-188
.
DOI: 10.16819/j.1001-7216.2023.220511
