不同直链淀粉含量软米品种品质性状的比较
史玉良, 杨勇, 李雪飞, 李钱峰, 黄李春, 张昌泉, 宋学堂, 刘巧泉
Comparison of Grain Quality Profiles of japonica Soft Rice Varieties with Different Amylose Contents
SHI Yuliang, YANG Yong, LI Xuefei, LI Qianfeng, HUANG Lichun, ZHANG Changquan, SONG Xuetang, LIU Qiaoquan
中国水稻科学
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2022, (6): 601
-610
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DOI: 10.16819/j.1001-7216.2022.211212
