优良食味水稻品种籽粒蛋白质积累特征及其对氮素水平的响应
陆丹丹, 雍明玲, 陶钰, 叶苗, 张祖建
Characteristics of Grain Protein Accumulation and Its Response to Nitrogen Level in Good Taste Rice Varieties
LU Dandan, YONG Mingling, TAO Yu, YE Miao, ZHANG Zujian
中国水稻科学
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2022, (5): 520
-530
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DOI: 10.16819/j.1001-7216.2022.220311
