不同类型水稻品种稻米蛋白质含量与蒸煮食味品质的关系及后期氮肥的效应
石吕, 张新月, 孙惠艳, 曹先梅, 刘建, 张祖建
Relationship of Grain Protein Content with Cooking and Eating Quality as Affected by Nitrogen Fertilizer at Late Growth Stage for Different Types of Rice Varieties
Lü SHI, Xinyue ZHANG, Huiyan SUN, Xianmei CAO, Jian LIU, Zujian ZHANG
中国水稻科学
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2019, (6): 541
-552
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DOI: 10.16819/j.1001-7216.2019.9022
