蛋白质影响水稻米饭食味品质的机理
谢黎虹#,罗炬#,唐绍清,陈能,焦桂爱,邵高能 ,魏祥进,胡培松*
Proteins Affect Rice Eating Quality Properties and Its Mechanism
XIE Lihong#, LUO Ju#, TANG Shaoqing, CHEN Neng, JIAO Guiai, SHAO Gaoneng, WEI Xiangjin, HU Peisong*
中国水稻科学
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2013, (1): 91
-96
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DOI: 10.3969/j.issn.10017216.2013.01.013
