中国水稻科学
稻米出饭特性QTL分析及遗传研究
沈年伟1,#,来凯凯1,2,# ,粘金沯1,3 ,曾大力1,胡江1,高振宇1,郭龙彪1,朱丽1,刘坚1, 董国军1,颜美仙1,钱前1,*,张光恒1,*
Mapping and Genetic Analysis of Quantitative Trait Loci for Related Traits of Cooked Rice
SHEN Nianwei1,#, LAI Kaikai1,2,#, NIAN Jinqiang1,3, ZENG Dali1, HU Jiang1, GAO Zhenyu1, GUO Longbiao1, ZHU Li1, LIU Jian1, DONG Guojun1, YAN Meixian1, QIAN Qian1,*, ZHANG Guangheng1,*
中国水稻科学 . 2011, (5): 475 -482 .  DOI: 10.3969/j.issn.10017216.2011.05.004