水稻籽粒蛋白质含量选择对杂种早代蒸煮食味品质的影响
钱春荣,冯延江,杨静,刘海英,金正勋,
Effects of Protein Content Selection on Cooking and Eating Properties of Rice in Early-Generation of Crosses
QIAN Chun-rong ,FENG Yan-jiang ,YANG Jing ,LIU Hai-ying ,JIN Zheng-xun
中国水稻科学
.
2007, (3): 323
-326
.
