结实期籽粒乙烯释放速率和1-氨基环丙烷-1-羧酸浓度与稻米外观品质的关系
杨建昌,常二华,唐成,张耗,王志琴
Relationships of Ethylene Evolution Rate and 1-Aminocylopropane-1-Carboxylic Acid Concentration in Grains During Grain Filling with Appearance Quality of Rice
YANG Jian-chang*,CHANG Er-hua,TANG Cheng,ZHANG Hao,WANG Zhi-qin
中国水稻科学
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2007, (1): 77
-83
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