不同施氮水平下水稻穗上不同部位籽粒的蒸煮与营养品质变化
董明辉,桑大志,王朋,王学明,杨建昌
Changes in Cooking and Nutritional Qualities of Grains at Different Positions Within a Rice Panicle under Different Nitrogen Levels
DONG Ming-hui ,SANG Da-zhi ,WANG Peng ,WANG Xue-ming ,YANG Jian-chang
中国水稻科学
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2006, (4): 389
-395
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