中国水稻科学
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Editorial Board Members

 

Consultants
MIN Shaokai, China National Rice Research Institute, Hangzhou, China
YUAN Longping, China National Hybrid Rice Research and Developmental Center, Changsha, China
ZHAI Huqu, Chinese Academy of Agricultural Sciences, Beijing, China
 
Chairman and Editor-in-Chief
CHENG Shihua, China National Rice Research Institute, Hangzhou, China
 
Vice-Chairmen and Vice-Editor-in-Chief
ZHENG Kangle, China National Rice Research Institute, Hangzhou, China
SUN Zongxiu, China National Rice Research Institute, Hangzhou, China
WAN Jianmin, Crop Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
RUAN Liuqing, China National Rice Research Institute, Hangzhou, China
 
Members of Editorial Board
CAO Weixing, Nanjing Agricultural University, Nanjing, China
CHEN Wenfu, Rice Laboratory, Shenyang Agricultural University, Shenyang, China
CHENG Jia’an, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
HAN Bin, National Center for Gene Research, Chinese Academy of Sciences, Shanghai, China
HE Zuhua, Institute of Plant Physiology & Ecology, Chinese Academy of Sciences, Shanghai, China
HU Peisong, China National Rice Research Institute, Hangzhou, China
JIN Qianyu, China National Rice Research Institute, Hangzhou, China
LI Jiayang, Chinese Academy of Sciences, Beijing, China
LI Ximing, China National Rice Research Institute, Hangzhou, China
LIAO Xiyuan, Ministry of Agriculture and Rural Affairs of the P. R. China, Beijing, China
LIU Guangjie, Rice Research and Extension Center, University of Arkansas, Stuttgart, AR 72160, USA
LU Baorong, College of Biological Sciences, Fudan University, Shanghai, China
QING Xianguo, China National Hybrid Rice Research and Developmental Center, Changsha, China
PENG Youliang, Department of Plant Pathology, China Agricultural University, Beijing, China
PENG Yufa, Plant Protection Institute, Chinese Academy of Agricultural Sciences, Beijing, China
QIAN Qian, China National Rice Research Institute, Hangzhou, China
REN Guangjun, Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China
SONG Xiangfu, Shanghai Academy of Agricultural Sciences, Shanghai, China
WANG Cailin, Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China
WANG Lei, China National Rice Research Institute, Hangzhou, China
WU Jianli, China National Rice Research Institute, Hangzhou, China
XIE Hua’an, Fujian Academy of Agricultural Sciences, Fuzhou, China
XUE Yongbiao, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
YANG Changdeng, China National Rice Research Institute, Hangzhou, China
YANG Jianbo, Anhui Academy of Agricultural Sciences, Hefei, China
YANG Jianchang, College of Agriculture, Yangzhou University, China
YU Liuqing, China National Rice Research Institute, Hangzhou, China
ZHANG Guiquan, Department of Agronomy, South China Agricultural University, Guangzhou, China
ZHANG Hongsheng, College of Agriculture, Nanjing Agricultural University, Nanjing, China
ZHANG Zhitao, China National Rice Research Institute, Hangzhou, China
ZHU Defeng, China National Rice Research Institute, Hangzhou, China
ZHU Lihuang, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
ZHU Youyong, Yunnan Agricultural University, Kunming, China
ZHU Zhiwei, China National Rice Research Institute, Hangzhou, China
ZHUANG Jieyun, China National Rice Research Institute, Hangzhou, China

 
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