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| 2002, Vol. 16(2): 157-161 DOI: | ||
| Correlation Analysis Between Starch Characteristics and Taste Quality in Japonica Rice | ||
| ZHANG Xiao-ming 1; 2; SHI Chun-hai 2; Tomita KATSURA 3 | ||
| (1Crop Research Institute; Zhejiang Academy of Agricultural Sciences; Hangzhou 310021; China; 2College of Agriculture and Biotechnology; Zhejiang University; Hangzhou 310029; 3Fukui Agricultural Experiment Station, Fukui 910, Japan) | ||
| Received 1900-01-01 Revised 1900-01-01 | ||
| Supporting info | ||
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