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| 2003, Vol. 17(3): 284-286 DOI: | ||
| A Simplified Method for Evaluating Gelatinization Temperature and Amylose Content of Rice | ||
HU Pei-song 1; 2; ZHAI Hu-qu 1; 3; TANG Shao-qing 2; WAN Jian-min 1 |
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| （ 1 College of Agriculture; Nanjing Agricultural University; Nanjing 210095; China; 2 Chinese National Rice Improvement Center; China National Rice Research Institute; Hangzhou 310006; 3Chinese Academy of Agricultural Sciences; Beijing 100081; China） | ||
| Received 1900-01-01 Revised 1900-01-01 | ||
| Supporting info | ||
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