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| 2006, Vol. 20(3): 248-252 DOI: | ||
| Identifying QTLs for Thermo-Tolerance of Amylose Content and Gel Consistency in Rice | ||
| ZHU Chang-lan , JIANG Ling , ZHANG Wen-wei , WANG Chun-ming , ZHAI Hu-qu , WAN Jian-min |
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| Received 1900-01-01 Revised 1900-01-01 | ||
| Supporting info | ||
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