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2008, Vol. 22(6): 597-597～602 DOI: |
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Reducing Amylose Content of Hybrid Rice Xieyou 57 by Molecular MarkerAssisted Selection
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CHEN Sheng 1,2, NI Dahu2, LU Xuzhong2, SONG Fengshun2, ZHANG Shilu3, WANG Zongyang4, CAI Xiuling4, LI Zefu2, WANG Xiufeng2, LI Li2, YANG Jianbo 2,* |
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1 School of Life Science, Anhui University, Hefei 230039, China; 2 Rice Research Institute, Anhui Academy of Agricultural Sciences /Key Laboratory of Rice Genetics and Breeding of Anhui Province, Hefei 230031, China; 3 Anqing Institute of Agricultural Sciences, Anqing 246007, China; 4 Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China; *Corresponding author, E-mail: yjianbo@263.net |
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Received 1900-01-01 Revised 1900-01-01 |
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Supporting info |
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