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GONG Jin-long1, ZHANG Hong-cheng1, 2,*, LI Jie1, DAI Qi-gen1, 2, HUO Zhong-yang1, 2, XU Ke1, 2 , LI De-jian3, HUA Zheng-xiong3, SHA An-Qin3, ZHOU You-yan3, LUO Xue-chao3, LIU Guo-lin3 |
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1 Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; 2Innovation Center of Rice Cultivation Technology in the Yangtze Valley, Ministry of Agriculture, Yangzhou University, Yangzhou 225009, China; 3Bureau of Agriculture of Xinghua County of Jiangsu Province, Xinghua 225700, China; *Corresponding author, E-mail: hczhang@yzu.edu.cn) |
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