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| 2007, Vol. 21(1): 77-83 DOI: | ||
| Relationships of Ethylene Evolution Rate and 1-Aminocylopropane-1-Carboxylic Acid Concentration in Grains During Grain Filling with Appearance Quality of Rice | ||
| YANG Jian-chang*, CHANG Er-hua, TANG Cheng, ZHANG Hao, WANG Zhi-qin | ||
| Received 1900-01-01 Revised 1900-01-01 | ||
| Supporting info | ||
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