2006, Vol. 20(4): 401-405    DOI:
Effects of Low Temperature on Fatty Acid Composition of Thylakoid Membranes and Lipid Peroxidation in Leaves of Rice Seedlings
WANG Ping , ZHANG Cheng-jun , CHEN Guo-xiang , WANG Jing, SHI Da-wei , LU Chuan-gen , ZUO Min , LIU Rong-rong
Received 1900-01-01  Revised 1900-01-01
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