研究报告

Differences in Yield and Rice Quality of Soft <i>japonica </i>Rice with High Quality and High Yield Under Different Nitrogen Levels

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  • 1College of Agriculture, Yangzhou University/Key Laboratory of Crop Genetics and Physiology of Jiangsu Province /Innovation Center of Rice Cultivation Technology in the Yangtze Valley,Ministry of Agriculture/ Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou 225009, China
    2 Jiangsu Wujin Rice Research Institute, Changzhou 213175, China
*Corresponding author, E-mail: hczhang@yzu.edu.cn

Received date: 2021-03-17

  Revised date: 2021-09-07

  Online published: 2021-11-10

Abstract

【Objective】It is very crucial to clarify the response of high quality and high-yield soft rice to nitrogen fertilizer application.【Method】Two soft japonica varieties with high quality and high-yield based on the early selection of varieties were used as experimental materials to study the effects of nitrogen application on the yield and quality under six nitrogen levels including 60 kg/hm2 (N1), 120 kg/hm2(N2), 180 kg/hm2(N3), 240 kg/hm2(N4), 300 kg/hm2(N5) and 360 kg/hm2(N6). 【Result】The yield of soft rice was the highest under 300 kg/hm2 depending on the synergistic increase of panicle number per unit area, grain number per panicle and spikelet number, and there was no significant difference between N5 and N6. With the increase of nitrogen application, appearance, viscosity, balance and taste value of rice increased firstly and then decreased, hardness decreased and then increased with peak at N4 or N5. The brown rice rate, milled rice rate and head rice rate increased with the increase of nitrogen fertilizer, but the chalky rice rate and chalkiness degree both increased first and then decreased, and both were the lowest at N5. With the increase of nitrogen application, the amylose content and gel consistency both decreased but the protein content increased. The peak viscosity, hot paste viscosity, breakdown and final viscosity of rice flour increased firstly and then decreased, with the highest values at N4 or N5. 【Conclusion】In summary, soft japonica rice with high quality and high yield achieved the coordination of yield and quality under N4 and N5, and N4 was the best nitrogen application taking account of quality, yield and benefit.

Cite this article

Qing ZHANG, Baowei GUO, Yajie HU, Hongcheng ZHANG, Yufeng XU, Xiaojie XU, Banghui ZHU, Jiefen XU, Zhongyi NIU, Rongwen TU . Differences in Yield and Rice Quality of Soft <i>japonica </i>Rice with High Quality and High Yield Under Different Nitrogen Levels[J]. Chinese Journal OF Rice Science, 2021 , 35(6) : 606 -616 . DOI: 10.16819/j.1001-7216.2021.201101

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