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Structure and Composition of Polysaccharide from Chlamydospore Wall in Ustiloginoidea virens

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  • 1 College of Biosafety Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2 College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China;  3 College of Orient Science and Technology, Hunan Agricultural University, Changsha 410128, China;

Received date: 2011-07-21

  Revised date: 2011-10-27

  Online published: 2012-05-10

Abstract

To reveal the relationship between endogenous dormancy mechanism of chlamydospores of U.virens and their walls, polysaccharide from cell walls of the dormant (black) and nondormant (yellow) chlamydospores was obtained by complex enzymehot water extractionSevag after the chlamydospores wall breaking through liquid nitrogen grinding plus ultrasonic crushing technique, and structure and composition of cell wall polysaccharide were analyzed by ultraviolet absorption spectrum (UV spectrum),infrared absorption spectrum (IR spectrum), Congo red test, and gas chromatography (GC). The results showed that the polysaccharide from two kinds of the chlamydospores wall was acidic heteropolysaccharide and mainly consisted of the three monosaccharides, glucose, galactose and mannose, but the yellow chlamydospores wall still contained a small amount of xylose. Further,   polysaccharide in the black chlamydospores wall, was composed of glucose, galactose, mannose with a molar percentage ratio of 58.23∶25.32∶16.46,while the yellow chlamydospore wall was composed of glucose, galactose, mannose and xylose, with a molar percentage ratio of 35.48∶30.58∶24.46∶9.45. The composition and composition ratios of monosaccharides in polysaccharide from the dormant and nondormant chlamydospore walls obviously varied, which may be closely related to chlamydospore dormancy.

Cite this article

WANG Na1, REN Zuohua1, DENG Linwei2, CHEN Juanfang3 , LIU Erming1,* . Structure and Composition of Polysaccharide from Chlamydospore Wall in Ustiloginoidea virens[J]. Chinese Journal OF Rice Science, 2012 , 26(3) : 356 -360 . DOI: 10.3969/j.issn.10017216.2012.03.015

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