中国水稻科学
     Home | About Journal | Editorial Board | Publication Ethics Statement | Subscriptions | Advertisement | Contacts Us | Chinese
中国水稻科学
Research Papers Current Issue| Next Issue| Archive| Adv Search |
Allelic Effects on Eating and Cooking Quality of SSⅡa and PUL Genes Under Wxmp Background in Rice
YAO Shu1, ZHANG Yadong1, LIU Yanqing1, ZHAO Chunfang1, ZHOU Lihui1, CHEN Tao1, ZHAO Qingyong1, ZHU Zhen1, Balakrishna PILLAY2, *, WANG Cailin1, *
1Institute of Food Crops, Jiangsu Academy of Agricultural Sciences / Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, Nanjing 210014, China; 2School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Durban, South Africa

Copyright © Chinese Journal of Rice Science 浙ICP备05004719号-5
Supported by: Beijing Magtech