@article{史玉良_601, author = {[史玉良, 杨勇, 李雪飞, 李钱峰, 黄李春, 张昌泉, 宋学堂, 刘巧泉]}, title = {不同直链淀粉含量软米品种品质性状的比较}, publisher = {中国水稻科学}, year = {2022}, journal = {中国水稻科学}, volume = {36}, number = {6}, eid = {601}, pages = {601-610}, keywords = {;水稻;软米;直链淀粉含量;透明度;食味品质}, doi = http://www.ricesci.cn/CN/10.16819/j.1001-7216.2022.211212 }